BUTTERFIELD'S MENU CHANGES WITH THE LAND AROUND US.
DINNER
Fri & Sat | Open at 5:00pm
New Spring Hours Start April, 30th | Wed - Sat | 5-9:30pm
Menu is subject to change daily.
SMALL PLATES
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Focaccia 15
rosemary | sea salt | whipped butter​
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Lamb Sliders 22
kimchi aioli ​| radish slaw |
house pickles | gaufrettes
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Crispy Brussel Sprouts 18
lemon dijon aioli
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Mushroom & Beet Pâté (Vegan) 22
sage | beet chips | house pickles
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Spring Radicchio Salad 20
radicchio | shaved fennel | snap pea | feta |
balsamic vinaigrette ​
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add shredded chicken +6
add shrimp +6​​​​​​​​​
DINNER
ENTRÉES
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Super Smash Burger 25
pimento cheese | onion | pickles | french fries
Roasted Mushroom Socca 28
chickpea “pancake” | wild arugula | green
goddess | oyster | cremini | shiitake​
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Shrimp & Grits 28
tomato | roasted garlic | scallion
Wild Garlic Mustard Bratwurst 30
onion gravy | maple poached root vegetables
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Moroccan Chicken 34
roasted half chicken | preserved lemon | olive
& golden raisin couscous
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Fiddlehead & Spring Pea Cavatelli 28
nettle & pea beurre blanc | parmesan​​​​​​
SIDES​
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House-Made Tater Tots 8
Vegetable of the Day 8
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Side Salad 8